Data/hora: 29/05/2024 06:43:00

Provedor de dados: 	5	
País: 	France	
Título: 	Stockage et transport des crustacés vivants	
Autores: 	Chartois, Herve; Latrouite, Daniel; Le Carre, P.	
Data: 	1994-05	
Ano: 	1994	
Palavras-chave: 	Lobsters; Crabs; Shellfish; Survival rate; Transport; Storage; Crustacean; Fishery products; Langoustes; Homards; Crabes; Physiologie; Survie; Transport; Stockage; Crustacés.	
Resumo: 	Fishing and trade of living crustaceans are dynamic commercial sectors in France. 25 000  tons of local or imported crabs, lobsters , crawsfishes are yearly treated. Based upon a literature review and fishmongers interviews, this study  describes the current pratices and problems associated to live crabs and  lobsters storage. Supply conditions of live crustaceans, marketing  networks, and biological, ecological and physiological characteristics of crustaceans were discussed. Morever, storage facilities, their  operating rules and factors affecting the survival rate under storage  and transportation conditions were reviewed.	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/1994/rapport-634.pdf	
Relação: 	http://archimer.ifremer.fr/doc/00000/634/	
Formato: 	application/pdf