Data/hora: 05/06/2024 02:14:05

Provedor de dados: | 5
País: | France
Título: | Enzymatic hydrolysis combined to membranes for upgrading seafood by-products
Autores: | Bourseau, Patrick; Chabeaud, Aurélie; Vandanjon, Laurent; Masse, Anthony; Jaouen, Pascal; Fleurence, Joël; Berge, Jean-pascal.
Data: | 2009-12
Ano: | 2009
Resumo: | This review reports some interesting works on the recovery and fractionation by membrane techniques of marine compounds resulting from hydrolysis of fish by-products such as proteins or peptides, lipids or fatty acids, and carbohydrates. Ultrafiltration (UF) appears as the most widely used technique for such applications. It must be noted that only a few works deal with the optimization or the enhancement of processes for the recovery of added value molecules. Indeed, most of works use UF as a convenient and simple tool for solute fractionation, for this reason the influence of operating parameters on membrane separation efficiency is unfortunately seldom considered. When attention is paid in a study to the process development, it is specified in this review.
Tipo: | Text
Idioma: | Inglês
Identificador: | http://archimer.ifremer.fr/doc/2009/publication-7408.pdf
Relação: | http://archimer.ifremer.fr/doc/00000/7408/
Formato: | application/pdf
Fonte: | Added Value to Fisheries Waste
Fonte: | 2009 Jean-Pascal Bergé editor