Data/hora: 10/06/2024 12:12:40

Provedor de dados: 	Institutional Archive of Ifreme (ArchiMer)	
País: 	France	
Título: 	Diagnosis of vibriosis in the era of genomics: lessons from invertebrates	
Autores: 	Le Roux, Frederique.	
Data: 	2016-04	
Ano: 	2016	
Palavras-chave: 	Écologie; Émergence; Évolution; Invertébrés marins; Vibriose; Virulence; Ecology; Emergence; Evolution; Marine invertebrate; Vibriosis; Virulence.	
Resumo: 	Global changes linked to increases in temperature and ocean acidification, but also to more direct anthropogenic influences such as aquaculture, have caused a worldwide increase in the reports of Vibrio-associated illnesses affecting humans and also animals such as shrimp and molluscs. Investigation of the emergence of Vibrio pathogenesis events requires the analysis of microbial evolution at the gene, genome and population levels, in order to identify genomic modifications linked to increased virulence, resistance and/or prevalence, or to recent host shift. From a more applied point of view, the elucidation of virulence mechanisms is a prerequisite to devising prophylactic methods to fight infectious agents. In comparison with human pathogens, fairly little is known about the requirements for virulence in vibrios pathogenic to animals. However, the advent of genome sequencing, especially next-generation technologies,the possibility of genetically manipulating most of the Vibrio strains, and the recent availability of standardised animals for experimental infections have now compensated for the considerable delay in advancement of the knowledge of non-model pathogens such as Vibrio and have led to new scientific questions.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/00344/45560/46722.pdf

DOI:10.20506/rst.35.1.2431

http://archimer.ifremer.fr/doc/00344/45560/	
Editor: 	Office Int Epizooties	
Formato: 	application/pdf	
Fonte: 	Revue Scientifique Et Technique-office International Des Epizooties (0253-1933) (Office Int Epizooties), 2016-04 , Vol. 35 , N. 1 , P. 259-269	
Fonte: 	OIE (World Organisation for Animal Health), 2016

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