Data/hora: 03/06/2024 18:36:50

Provedor de dados: | 5
País: | France
Título: | Caractérisation de la virulence d'une souche de Vibrio aestuarianus, pathogène de l'huître Crassostrea gigas
Autores: | Labreuche, Yannick.
Data: | 2006-09-05
Ano: | 2006
Palavras-chave: | Huître; Crassostrea gigas; Bactéries; Vibrio aestuarlanus; Pathogénicité; Produits extracellulaires; Métalloprotéase; Hémocytes; Interactions hôte/pathogène; Oyster; Crassostrea gigas; Bacteria; Vibrio aestuarianus; Pathogenicity; Extracellular products; Metalloprotease; Hemocytes; Host/pathogen interactions.
Resumo: | In France. shellfish production is a traditional. well-established industry. mainly based upon commercial farming of the Pacifie oyster. Crassostrea gigas. Since the 1980's, annual mass mortalities of C. gigas have been reported during summer. Several studies on this subject have demonstrated that these mortality outbreaks resulted from complex interactions between the physiologieal andJor genetic status of the oysters. environmental factors, and one or more infectious agents, among which are bacteria of the genus Vibrio.
Tipo: | Text
Idioma: | Francês
Identificador: | http://archimer.ifremer.fr/doc/00034/14561/11859.pdf
Editor: | Université de Bretagne Occidentale
Relação: | http://archimer.ifremer.fr/doc/00034/14561/
Formato: | application/pdf
Fonte: | UBO, The author