Data/hora: 02/06/2024 08:44:04

Provedor de dados: 	Institutional Archive of Ifreme (ArchiMer)	
País: 	France	
Título: 	Etude de la composition corporelle de la sole (Solea solea ) au cours du jeune: Influence de la temperature	
Autores: 	Richard, P; Djabali, M; Lagardere, Francoise; Lagardere, J.	
Data: 	1983-12	
Ano: 	1983	
Palavras-chave: 	Solea solea; Soleidae; Pisces; Survival; Tissues; Biochemical composition; Temperature effects; Proteins; Lipids; Starvation; Metabolism.	
Resumo: 	The effects of starvation on Solea solea at 10 and 20 degree C in sea water, were studied. At 20 degree C fishes start to die on week 4; at 10 degree C they support a longer starvation period (9 weeks). Proximate analysis shows that protein are more steadily used at 20 degree C than at 10 degree C, contrarily to the corporal lipids which are used at the same rate. Starvation results in a reduction of liver lipids and glycogen. This reduction is more pronounced at 20 degree C : 70% of hepatic glycogen is used at this temperature within the first week of starvation against 30% at 10 degree C.	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/1983/acte-1246.pdf	
Editor: 	Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1985	
Relação: 	http://archimer.ifremer.fr/doc/00000/1246/	
Formato: 	application/pdf