Data/hora: 10/06/2024 07:45:18

Provedor de dados: 	5	
País: 	France	
Título: 	La pisciculture marine : un secteur industriel en émergence	
Autores: 	Paquotte, Philippe; Harache, Yves.	
Data: 	1996-11	
Ano: 	1996	
Palavras-chave: 	Europe; Environmental protection; Economic development; Production structure markets; Saltwater fishes; Sea bream; Sea bass; Atlantic salmon; Marine environment; Fish culture; SEM; Europe; Protection de l'environnement; Développement économique; Marché; Structure de production; Poisson de mer; Dorade; Bar; Saumon atlantique; Milieu marin; Pisciculture.	
Resumo: 	In a general context of low progression, European aquaculture has been characterized by the development of intensive fish farming. The most notable fact is the recent increase in intensive salmonid farming, with a turnover of almost two million ECU. More recently, the intensive farming of sea bass and sea bream has increased very rapidly in the Mediterranean Basin, although on a more reduced extent. Although research has started as soon as the seventies with a strong public incentive both for salmon, sea bass and sea bream, the development of these different types of aquaculture has not been done at the same pace. Some elements of sectorial dynamics are analysed such as research planning and financing, organization of the production and public policy. For salmon and sea bass, aquacultural production now greatly exceeds the fishermen's catch. This rapid development has led to declining prices. Technological and biological innovations, marketing organization, product diversification and cooperation with public authorities may explain the success story of salmon farming, and could help southern European aquaculture to reach such a level of development. Economic constraints have influenced the industrial organization of the activity, and therefore have modified the role of fish farming in coastal management. [NOT CONTROLLED OCR]	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/1996/publication-4104.pdf	
Relação: 	http://archimer.ifremer.fr/doc/00000/4104/	
Formato: 	application/pdf	
Fonte: 	CR Académie de l'Agriculture de France, 1996-11 , Vol. 82 , N. 9 , P. 59-70