Data/hora: 04/06/2024 04:43:47

Provedor de dados: | 5
País: | France
Título: | Les marinades des produits de la mer
Autores: | Knockaert, Camille.
Data: | 1989-09
Ano: | 1989
Palavras-chave: | Seafood /Fishery industry legislation; Commercial species; Processed fishery products; Conditionnement; Technique; Marinage; Valorisation; Méthodologie; Conservation; Traitement produit pêche.
Resumo: | Marinade is a light pickling brine, eventually spiced or sugared, acidified with vinegar or other allowed organic acid.  Marinades are half-preserved food that do not have undergo a preliminary treatment in order to  eliminate all micro-organisms. The principes of marinading, the importance of sea-products quality, their acidification , and the subsequent pasteurization are explained in this book. Some examples of industrial recipes are given. Legal recommendations are given as annexes.
Tipo: | Text
Idioma: | Francês
Identificador: | http://archimer.ifremer.fr/doc/1989/rapport-630.pdf
Relação: | http://archimer.ifremer.fr/doc/00000/630/
Formato: | application/pdf