Data/hora: 08/06/2024 16:45:21

Provedor de dados: 	5	
País: 	France	
Título: 	Adaptations biochimiques intestinales chez la truite: Influence de l'aliment et de la salinite sur quelques proprietes membranaires	
Autores: 	Leray, C.	
Data: 	1983-12	
Ano: 	1983	
Palavras-chave: 	Salmonidae; Pisces; Biological membranes; Fatty acids; Diets; Osmotic adaptations; Biochemical phenomena; Intestines; Lipids; Nutrition; Salinity effects; Euryhalinity; Osmoregulation.	
Resumo: 	The authors report the results of physiological and biochemical experiments which confirm the important role player by fish (Salmo gairdneri ) intestinal mucosa in their osmoregulatory process. The ability of the dietary lipids to modulate this function is described. It was demonstrated that the ionic apical permeability of the enterocytes are related to their membrane lipid composition. The importance of the essential fatty acids is emphasized. The time course changes of the apical permeability are of value in improving sea water adaptation, similar conclusions are reported for Nacl supplementation.	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/1983/acte-1249.pdf	
Editor: 	Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1985	
Relação: 	http://archimer.ifremer.fr/doc/00000/1249/	
Formato: 	application/pdf