Data/hora: 16/06/2024 17:05:17

Provedor de dados: | Brazilian Archives of Biology and Technology
País: | Brazil
Título: | Produção de Lactobacillus plantarum em Melaço de Cana-de-açúcar
Autores: | Villavicencio,Angel R. N.; Sant’Anna,Ernani S.; Tôrres,Regina C. O.
Data: | 1999-01-01
Ano: | 1999
Palavras-chave: | Pediococcus pentosaceus; Starter culture; Molasses.
Resumo: | Comparative growth studies of Pediococcus pentosaceus were done in MRS (control) culture medium as well as in culture medium of 5% sugar cane blackstrap molasses (Broth 1) enriched with yeast extract (Broth 2) and enriched with beef extract (Broth 30. The experiment was carried out in a shaker (96 rpm) in 250 mL Erlenmeyers flasks with working volume of 150 mL, initial inoculum of about 10³ - 10(4) FCU/mL, at 35 ± 1ºC temperature and 28-hour fermentation. The biomass pruductivity was higher in MRS broth (0.0375 g/L.h), followed by Broth 2 (0.0275), Broth 3 (0.0189) and Broth 1 (0.0151). The higher viable cells number occured in MRS (13.96 log10 FCU/mL), followed by Broth 2 (12.09), Broth 3 (10.12) and Broth 1 (8.42).
Tipo: | Info:eu-repo/semantics/article
Idioma: | Português
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200015
Editor: | Instituto de Tecnologia do Paraná - Tecpar
Relação: | 10.1590/S1516-89131999000200015
Formato: | text/html
Fonte: | Brazilian Archives of Biology and Technology  v.42 n.2 1999
Fonte: | info:eu-repo/semantics/openAccess