Data/hora: 08/06/2024 14:35:44

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Evaluation of the acerola juice concentrated by reverse osmosis	
Autores: 	Gomes,Eliane Rodrigues dos Santos; Mendes,Elisabete Scolin; Pereira,Nehemias Curvelo; Barros,Sueli Teresa Davantel de.	
Data: 	2005-06-01	
Ano: 	2005	
Palavras-chave: 	Acerola; Ultrafiltration; Reverse osmosis; C Vitamin; Concentration.	
Resumo: 	The aim of this study was to obtain the acerola juice using separation processes with membranes. The acerola pulp was initially defrosted and treated with 100 ppm of Citrozym Ultra L enzyme at 45ºC for one hour, then ultrafiltrated at 3 bar at 45ºC using 0.1 µm ceramic membrane, and concentrated by reverse osmosis using a spiral membrane of a compound film. The pressures on the reverse osmosis were 20, 30, and 40 bar at environmental temperature, thus, resulting a juice with 9.76, 14.56, and 17.36 ºBrix, respectively. The physicochemical characteristics of the juice were preserved and, studies on evaluation of the public acceptability, showed that 75% of the consumers liked the juice.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400022	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132005000400022	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.48 n.spe 2005	
Fonte: 	info:eu-repo/semantics/openAccess