Data/hora: 18/06/2024 02:22:54

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats	
Autores: 	Travassos,Patrícia Batista; Vilela,Vanessa Rodrigues; Antunes,Marina Masetto; Bazotte,Roberto Barbosa.	
Data: 	2016-01-01	
Ano: 	2016	
Palavras-chave: 	Glycine max; Soy; Diabetes; Acarbose; Phytotherapy; Post prandial glycemia.	
Resumo: 	The acute effects of Glycine max (GM) on post prandial glycemia (PPG) in male Wistar rats were investigated. All substances were orally administered by gavage in overnight fasted animals. The elevation of PPG promoted by starch (1g/kg) was prevented by GM (2.5 mg/kg, 5.0 mg/kg, 7.5 mg/kg, 10.0 mg/kg, and 100.0 mg/kg). In conclusion GM showed potential antidiabetic effect.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100316	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/1678-4324-2016150085	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.59 2016	
Fonte: 	info:eu-repo/semantics/openAccess