Data/hora: 09/06/2024 06:14:57

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Production of tannase by Aspergillus tamarii in submerged cultures	
Autores: 	Costa,Andréa M.; Ribeiro,Wanessa X.; Kato,Elaine; Monteiro,Antonio Roberto G.; Peralta,Rosane Marina.	
Data: 	2008-04-01	
Ano: 	2008	
Palavras-chave: 	Aspergillus tamarii; Enzyme; Fungal biomass; Submerged cultures; Tannase; Tannins.	
Resumo: 	The production of tannase by Aspergillus tamarii was studied in submerged cultures. The fungus produced an extracellular tannase after two days of growth in mineral medium containing tannic acid, gallic acid and methyl gallate as carbon source. The best result was obtained using gallic acid as inducer (20.6 U/ml). The production of enzyme was strongly repressed by the presence of glucose. Crude enzyme was optimally active at pH 5.0 and 30º C. The enzyme was stable in a large range of pH and up to the temperature of 45º C.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000200021	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132008000200021	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.51 n.2 2008	
Fonte: 	info:eu-repo/semantics/openAccess