Data/hora: 04/06/2024 19:02:03

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct	
Autores: 	Martin,Natalia; Souza,Simone Regina de; Silva,Roberto da; Gomes,Eleni.	
Data: 	2004-09-01	
Ano: 	2004	
Palavras-chave: 	Penicillium; Moniliella; Polygalacturonase; Pectin lyase.	
Resumo: 	Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation. Moniliella SB9 and Penicillium sp EGC5 produced polygalcturonase (PG) and pectin lyase (PL) on mixture of orange bagasse, sugar cane bagasse and wheat bran as substrate. PG and PL produced by Moniliella presented optimum activity at pH 4.5 and 10.0 and at 55 and 45°C, respectively, while these enzymes from Penicillium sp presented optimum activity at pH 4.5-5.0 and 9.0 and 40°C, respectively.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000500018	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132004000500018	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.47 n.5 2004	
Fonte: 	info:eu-repo/semantics/openAccess