Data/hora: 09/06/2024 06:30:07

Provedor de dados: | Brazilian Archives of Biology and Technology
País: | Brazil
Título: | Evaluation of the shelf-life of vegetable-type soybean pods
Autores: | Santana,Andréia Cristina; Carrao-Panizzi,Mercedes Concordia; Mandarino,José Marcos Gontijo; Leite,Rodrigo Santos; Silva,Josemeyre Bonifácio da; Ida,Elza Iouko.
Data: | 2012-08-01
Ano: | 2012
Palavras-chave: | Vegetable-type soybean; Sucrose; Starch; Trypsin inhibitor; Color.
Resumo: | The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the pods were blanched and threshed, and the immature green grains were used for the analysis. The protein content decreased after 6 d of storage at 7ºC. There was no difference in the lipid content after the storage at 30 and 7ºC for 9 d. The starch and sucrose contents decreased after the first day of storage at 30ºC. There was no difference in trypsin inhibitor activity until 6 d of storage at 30 and 7ºC. The green color of the pods that was an indication of the quality that was maintained when stored at 7ºC during 3 d. To preserve the quality of vegetable-type soybean, pods should be stored at 30ºC and consumed within 24 h or stored at 7ºC for up to 3 d of storage.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000400015
Editor: | Instituto de Tecnologia do Paraná - Tecpar
Relação: | 10.1590/S1516-89132012000400015
Formato: | text/html
Fonte: | Brazilian Archives of Biology and Technology  v.55 n.4 2012
Fonte: | info:eu-repo/semantics/openAccess