Data/hora: 09/06/2024 01:35:57

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Produção de Lactobacillus plantarum em melaço de cana-de-açúcar	
Autores: 	Feltrin,Valdemar P.; Sant'Anna,Ernani S.; Porto,Anna C. S.; Torres,Regina C. O.	
Data: 	2000-01-01	
Ano: 	2000	
Palavras-chave: 	Lactobacillus plantarum; Fermentation; Molasses.	
Resumo: 	Comparative studies of Lactobacillus plantarum were carried out in MRS broth (control) and in 3% (w/v) sugar cane blackstrap molasses enriched as follows: 0.5% yeast extract, 0.5% ammonium citrate and 0.5% sodium acetate (Medium 1) and 0.5% yeast extract, 0.5% ammonium citrate, 0.5% sodium acetate, 0.5% ammonium phosphate, 0.2% ammonium citrate, 0.1% Tween 80 and 0.005% manganese sulphate (Medium 2). The experiment, was carried out at a 5 L fermentor, with 3.5 L as working volume. At the end of the fermentation period MRS presented the highest viable cells production (28.68 log CFU/mL) while in Medium 2 it was 25.80 and in Medium 1 19.36 log CFU/mL. Biomass productivity was 0.0865 g.L-1.h for MRS (control), 0.0768 and 0.0507 g.L-1.h for Medium 2 and Medium 1, respectively. In Medium 1 total available sugar consume was only 60.11% while in MRS and Medium 2 it was 87.21% and 83.80%, respectively.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Português	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000100015	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132000000100015	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.43 n.1 2000	
Fonte: 	info:eu-repo/semantics/openAccess