Data/hora: 03/06/2024 19:04:40

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Antioxidant properties of Spirulina (Arthospira) platensis cultivated under different temperatures and nitrogen regimes	
Autores: 	Colla,Luciane Maria; Furlong,Eliana Badiale; Costa,Jorge Alberto Vieira.	
Data: 	2007-01-01	
Ano: 	2007	
Palavras-chave: 	Antioxidant; Phenolic compounds; Spirulina (Arthospira) platensis.	
Resumo: 	The main aim of this work was to investigate the effects of temperature and nitrogen concentration on the antioxidant potential of extracts from Spirulina (Arthospira) platensis biomass. S. platensis biomass obtained at 35ºC and with 1.875 g.L-1 or 2.5 g.L-1 of sodium nitrate in the culture medium presented higher concentrations of phenolic compounds. The antioxidant potential of methanol extracts of biomass on the enzymatic browning caused by peroxidase were 29 and 35%, respectively, being the reduction related to the amount of phenolic compounds present in this extract.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000100020	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132007000100020	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.50 n.1 2007	
Fonte: 	info:eu-repo/semantics/openAccess