Data/hora: 06/06/2024 02:32:48

Provedor de dados: 	Brazilian Archives of Biology and Technology	
País: 	Brazil	
Título: 	Production of α-Galactosidase by Aspergillus oryzae through solid-state fermentation and its application in soymilk Galactooligosaccharide hydrolysis	
Autores: 	Kapnoor,Shankar; Mulimani,Veerappa Hanumanth.	
Data: 	2010-02-01	
Ano: 	2010	
Palavras-chave: 	Aspergillus oryzae; Α-galactosidase; SSF; Soymilk; Invertase; HPLC analysis.	
Resumo: 	α-Galactosidase was produced by Aspergillus oryzae on red gram plant waste-wheat bran based media in solid-state fermentation (SSF). Optimum temperature for α-galactosidase production was 35 0C and upto 4 cm of bed height of substrate had no inhibitory effect on enzyme production. Hydrolysis of galactooligosaccharides in soymilk was carried out by α-galactosidase. Optimum temperature and pH for the hydrolysis of raffinose and stachyose of soymilk were 55(0)C and 5.2-6.2, respectively. The enzymatic treatment for 3 h completely removed the raffinose oligosaccharides in soymilk. Crude extract also showed considerable amount of invertase activity.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100026	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132010000100026	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.53 n.1 2010	
Fonte: 	info:eu-repo/semantics/openAccess