Data/hora: 17/06/2024 14:57:26

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet	
Autores: 	Torii,Marcelo Shizuo; Damasceno,Júlio César; Ribeiro,Luciano da Rocha; Sakaguti,Eduardo Shiguero; Santos,Geraldo Tadeu dos; Matsushita,Makoto; Fukumoto,Nelson Massaru.	
Data: 	2004-11-01	
Ano: 	2004	
Palavras-chave: 	Alfafa hay; Maize silage; Milk quality; Milk composition; Oat hay; Saanen.	
Resumo: 	The objective of the present work was to evaluate the physical-chemical characteristics (density, pH, acidity, fat, protein, lactose and total of solids contents) and milk fatty acids composition (C: 4 to C: 20) in response to roughage sources (alfalfa hay T1; oat hay T2 and maize silage T3). Nine Saanen lactating goats were used, in a triple Youden square design (3 animals x 2 periods). There was no treatment effects in the physical-chemical variables in the univariate analyses; by multivariate analyses three distinct patterns of fatty acids could be defined: milk with greater quantity of short chain fatty acids and acids C17:1omega7 e C18:2omega6 (T1); milk with equivalent amounts of short, medium and long chain fatty acids (T2); and milk with greater amounts of acids C16:1omega7, C17:0, C18:1omega9 and C20:0 (T3). These results indicated that the roughage sources used in the diet of lactating dairy goats affected the fatty acids composition, without altering the milk physical-chemical characteristics. The acids more sensitive to the treatment effects were: C10:0, C12:0, C14:0, C16:0, C16:1omega7, C18:0 and C18:3omega6.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000600010	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132004000600010	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.47 n.6 2004	
Fonte: 	info:eu-repo/semantics/openAccess