Data/hora: 10/06/2024 06:48:36

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats	
Autores: 	Halfen,Simone; Jacometo,Carolina Bespalhok; Mattei,Patrícia; Fenstenseifer,Samanta Regine; Pfeifer,Luiz Francisco Machado; Pino,Francisco Augusto Burkert Del; Santos,Marco Aurélio Ziemann; Pereira,Cláudio Martin Pereira de; Schmitt,Eduardo; Corrêa,Marcio Nunes.	
Data: 	2016-01-01	
Ano: 	2016	
Palavras-chave: 	Alpha-linolenic acid; Essential fatty acid; Lipid; Metabolism; Nutrition; Rats.	
Resumo: 	Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet than animals that changed from CON to LOW diet, which by your time was higher than animals always fed with CON diet. Liver saturated FA concentration decreased in both groups from F1 to F2. In conclusion, both diets were efficient in decreasing the saturated FA liver content across generations, the LOW ratio diet was more effective in reducing blood triglycerides and non-esterified fatty acids, and there was a multigenerational effect of the LOW ratio diet, improving the FA profile even when the offspring start receiving the CON diet.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100503	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/1678-4324-2016150549	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.59 2016	
Fonte: 	info:eu-repo/semantics/openAccess