Data/hora: 29/05/2024 02:31:07

Provedor de dados: | Brazilian Archives of Biology and Technology
País: | Brazil
Título: | Date and their processing byproducts as substrates for bioactive compounds production
Autores: | Tang,Zhen-Xing; Shi,Lu-E; Aleid,Salah Mohammed.
Data: | 2014-10-01
Ano: | 2014
Palavras-chave: | Date; Byproduct; Biotechnology; Fermentation; Review.
Resumo: | Date is the most popular fruit in middle-east countries. However, the date production process is accompanied by a substantial increase of loss during picking, storage, commercialization and conditioning process. Date and their byproducts have many essential elements for the growth of microorganisms. Thus, they can be converted into value-added compounds through biotechnology. In this paper, date and their processing byproducts used as substrates for producing value-added products such as organic acids, exopolysaccharide, antibiotics, date flavored probiotic fermented dairy, bakery yeast, etc, were reviewed.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500706
Editor: | Instituto de Tecnologia do Paraná - Tecpar
Relação: | 10.1590/S1516-89132014005000017
Formato: | text/html
Fonte: | Brazilian Archives of Biology and Technology  v.57 n.5 2014
Fonte: | info:eu-repo/semantics/openAccess