Data/hora: 11/06/2024 05:22:41

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods	
Autores: 	Souza,Evandro Leite de; Lima,Edeltrudes de Oliveira; Freire,Kristerson Reinaldo de Luna; Sousa,Cristina Paiva de.	
Data: 	2005-03-01	
Ano: 	2005	
Palavras-chave: 	Plant products; Antimould activity; Sensitivity profile.	
Resumo: 	The aim of this study was to determine the sensitivity profile of mould strains isolated from foods to some essential oils and phytochemicals. The assayed mould strains were: Fusarium spp., Rhizopus spp., Aspergillus flavus, A. niger and Penicillium spp. According to results, Lippia alba N.E. Brown, Peumus boldus Molina, Lippia microphylla Phil., Citrus limon Risso and Cymbopogon citratus Stapf. essential oil and the phytochemicals citral, eugenol and mircene showed prominent antimould activity. Among the products that evidenced antimould activity, citral and eugenol showed the lowest minimum inhibitory concentrations, which was 1% and 4%, respectively, for the most of the tested mould strains.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000200011	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132005000200011	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.48 n.2 2005	
Fonte: 	info:eu-repo/semantics/openAccess