Data/hora: 09/06/2024 03:51:19

Provedor de dados: 	58	
País: 	Brazil	
Título: 	Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses	
Autores: 	Buriti,Flávia C. A.; Komatsu,Tiemy R.; Saad,Susana M.I.	
Data: 	2007-06-01	
Ano: 	2007	
Palavras-chave: 	Lactobacillus acidophilus; Passiflora edulis; Psidium guajava; Mousse; Refrigeration; Freezing.	
Resumo: 	Five pilot-scale mousse-making trials were produced and supplemented with Lactobacillus acidophilus La-5 probiotic culture: M1 with passion fruit concentrated juice (PJ); M2 with PJ and prebiotic fibre inulin; M3 with frozen passion fruit pulp (PP); M4 with frozen guava pulp (GP); M5 with GP and lactic acid. The products were stored refrigerated (4ºC) and M2 and M5 were also stored frozen (-18ºC). Viability of L. acidophilus decreased up to 4.7 log cfu.g-1 in the 21st day for refrigerated mousses containing passion fruit (M1, M2 and M3), whereas the probiotic population remained above 6 log cfu.g-1 in the mousses containing guava (M4 and M5). Inhibition due to acidity was discharged. The addition of fruits to probiotic products should be carefully planned because inhibition of probiotic strains might occur.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200025	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S1517-83822007000200025	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Microbiology  v.38 n.2 2007	
Fonte: 	info:eu-repo/semantics/openAccess