Data/hora: 01/06/2024 00:45:08

Provedor de dados: | Brazilian Journal of Microbiology
País: | Brazil
Título: | Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
Autores: | Bakri,Yasser; Jawhar,Mohammed; Arabi,Mohammed Imad Eddin.
Data: | 2008-09-01
Ano: | 2008
Palavras-chave: | Cochliobolus sativus; Xylanase; Solid-state fermentation.
Resumo: | The xylanase production by Cochliobolus sativus strain Cs6 was improved under solid state fermentation (SSF). High xylanase activity (1079 U/g) was obtained when wheat straw was used after 8 days of incubation. Combinations of sodium nitrate with peptone or yeast extract resulted in an increased xylanase production (1543 and 1483 U/g, respectively). The Cs6 strain grown in SSF in a simple medium, proved to be a promising microorganism for xylanase production.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300036
Editor: | Sociedade Brasileira de Microbiologia
Relação: | 10.1590/S1517-83822008000300036
Formato: | text/html
Fonte: | Brazilian Journal of Microbiology  v.39 n.3 2008
Fonte: | info:eu-repo/semantics/openAccess