Data/hora: 06/06/2024 10:14:58

Provedor de dados: | 58
País: | Brazil
Título: | Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
Autores: | Camargo,Carlos Henrique; Bruder-Nascimento,Ariane; Lee,Sarah Hwa In; Fernandes Júnior,Ary; Kaneno,Ramon; Rall,Vera Lúcia Mores.
Data: | 2014-01-01
Ano: | 2014
Palavras-chave: | Enterococcus spp.; Food; Antimicrobial resistance.
Resumo: | We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100016
Editor: | Sociedade Brasileira de Microbiologia
Relação: | 10.1590/S1517-83822014000100016
Formato: | text/html
Fonte: | Brazilian Journal of Microbiology  v.45 n.1 2014
Fonte: | info:eu-repo/semantics/openAccess