Data/hora: 09/06/2024 00:42:20

Provedor de dados: 	58	
País: 	Brazil	
Título: 	ANTAGONISTIC EFFECT OF EDIBLE MUSHROOM EXTRACT ON CANDIDA ALBICANS GROWTH	
Autores: 	Paccola,Edneia A. de Souza; Maki,Cristina Sayuri; Nobrega,Gisele M.A. de; Paccola-Meirelles,Luzia Doretto.	
Data: 	2001-10-01	
Ano: 	2001	
Palavras-chave: 	Mushrooms; Antibiotics; Candidiasis; Fungistatic effect.	
Resumo: 	Five species of edible mushrooms, Lentinula edodes, Pleurotus ostreatus, Pholiota nameko, Macrolepiota bonaerensis and Agaricus blazei, were tested for their potential to inhibit the in vitro growth of the pathogenic yeast Candida albicans. Only L. edodes had a fungistatic effect on this human pathogen. The inhibitory compound was produced intra and extracellularly in submersed L. edodes culture, and was also present in fresh and dehydrated mushroom basidiocarps. The fungistatic compound was heat sensitive and lost activity after 72 hours.	
Tipo: 	Info:eu-repo/semantics/other	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000300003	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S1517-83822001000300003	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Microbiology  v.32 n.3 2001	
Fonte: 	info:eu-repo/semantics/openAccess