Data/hora: 11/06/2024 07:19:56

Provedor de dados: 	58	
País: 	Brazil	
Título: 	Occurrence of Salmonella sp. and coagulase-positive staphylococci in raw eggs and Coalho cheese: comparative study between two cities of Brazil's northeast	
Autores: 	Evêncio-Luz,L; Lima-Filho,J.V.; Evêncio-Neto,J.	
Data: 	2012-12-01	
Ano: 	2012	
Palavras-chave: 	Salmonella; Staphylococcus; Coalho cheese; Eggs.	
Resumo: 	Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400030	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S1517-83822012000400030	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Microbiology  v.43 n.4 2012	
Fonte: 	info:eu-repo/semantics/openAccess