Data/hora: 10/06/2024 18:19:12

Provedor de dados: | 59
País: | Brazil
Título: | ANTIBIOTIC PRODUCTION BY STREPTOMYCES HYGROSCOPICUS D1.5: CULTURAL EFFECT
Autores: | Bhattacharyya,Barun K.; Pal,Sushil C.; Sen,Sukanta K.
Data: | 1998-09-01
Ano: | 1998
Palavras-chave: | Antibiotics; Fermentation; Streptomyces.
Resumo: | In an attempt to screen out new potent antibiotic producers from soil, Streptomyces hygroscopicus D1.5 was isolated and was found antagonistic to both bacteria and fungi. It could utilise arginine as nitrogen source and glycerol as carbon source at 0.75 g/l and 11.5 g/l level, respectively for maximum antibiotic yield.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000300003
Editor: | Sociedade Brasileira de Microbiologia
Relação: | 10.1590/S0001-37141998000300003
Formato: | text/html
Fonte: | Revista de Microbiologia  v.29 n.3 1998
Fonte: | info:eu-repo/semantics/openAccess