Data/hora: 01/06/2024 17:47:37

Provedor de dados: | 59
País: | Brazil
Título: | Chromium uptake from aqueous effluents by immobilized Baker's yeast
Autores: | Menezes,Lucia Beckmann C.; Braz,Vera Nobre; Cordeiro,Carlos Alberto M.
Data: | 1998-10-01
Ano: | 1998
Palavras-chave: | Baker’s yeast; Chromium; Uptake.
Resumo: | Baker’s yeast immobilized in alginate was used to take up chromium from effluents. Chromium in aqueous solutions were used in different concentrations. To evaluate the viability and efficiency the baker’s yeast for chromium uptake from effluents three experiments done in two differents reactor systems: first in system 1 at 17.5 ml/s and with 10, 20, 25 and 30 mg/l Cr; second in system 2 at 38.7 ml/s with 20 mg/l Cr; third in system 2.1 at 6.65 ml/s and with 20, 30 and 40 mg/l Cr. The efficiency of chromium uptake varied between 86 and 100 %.
Tipo: | Info:eu-repo/semantics/other
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000400003
Editor: | Sociedade Brasileira de Microbiologia
Relação: | 10.1590/S0001-37141998000400003
Formato: | text/html
Fonte: | Revista de Microbiologia  v.29 n.4 1998
Fonte: | info:eu-repo/semantics/openAccess