Data/hora: 13/06/2024 04:42:30

Provedor de dados: | 61
País: | Brazil
Título: | Coffee biotechnology
Autores: | De Los Santos-Briones,César; Hernández-Sotomayor,S. M. Teresa.
Data: | 2006-03-01
Ano: | 2006
Palavras-chave: | Coffea; Coffee; Genetic transformation; In vitro tissue culture; Regeneration; Somatic embryogenesis.
Resumo: | In the last three decades, interest has turned to in vitro cell culture in different areas of coffee research. In vitro techniques have been applied not only for coffee improvement through genetic transformation but also to study various aspects in coffee cells such as chemical (caffeine synthesis and the production of coffee aroma), physiological and more recently, biochemical aspects. The most important advances obtained to date on in vitro coffee techniques in fields like biochemistry, physiology, regeneration systems and genetic engineering, are presented and discussed.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000100015
Editor: | Brazilian Journal of Plant Physiology
Relação: | 10.1590/S1677-04202006000100015
Formato: | text/html
Fonte: | Brazilian Journal of Plant Physiology  v.18 n.1 2006
Fonte: | info:eu-repo/semantics/openAccess