Data/hora: 08/06/2024 09:30:35

Provedor de dados: | 61
País: | Brazil
Título: | The influence of water management and environmental conditions on the chemical composition and beverage quality of coffee beans
Autores: | Silva,Emerson A. da; Mazzafera,Paulo; Brunini,Orivaldo; Sakai,Emílio; Arruda,Flávio B.; Mattoso,Luiz Henrique C.; Carvalho,Cássia R. L.; Pires,Regina Célia M.
Data: | 2005-06-01
Ano: | 2005
Palavras-chave: | Air temperature; Beverage; Coffee quality; Nitrogen compounds.
Resumo: | The influence of environmental conditions and irrigation on the chemical composition of green coffee beans and the relationship of these parameters to the quality of the beverage were investigated in coffee plantations in the regions of Adamantina, Mococa and Campinas, in the state of São Paulo, Brazil. The chemical composition and physical aspects of green coffee beans produced in the three regions were related through Principal Component Analyses (PCA) to the quality of beverage, as determined by sensorial and electronic analyses. The chemical composition was affected by the environmental conditions. Some differences in cup quality were detected by the electronic method but not by cup tasting. Irrigation was not a major factor affecting chemical composition, since there were few differences in relation to non-irrigated coffee plants. The production site appeared to be the main influencing factor on biochemical composition. A pronounced difference was observed in Adamantina, where annual average air temperature was 1.6-2.4ºC warmer than in the other two areas and about 3.5ºC above to the optimal limit for coffee cultivation.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202005000200006
Editor: | Brazilian Journal of Plant Physiology
Relação: | 10.1590/S1677-04202005000200006
Formato: | text/html
Fonte: | Brazilian Journal of Plant Physiology  v.17 n.2 2005
Fonte: | info:eu-repo/semantics/openAccess