Data/hora: 13/06/2024 13:26:49

Provedor de dados: 	Ciência e Agrotecnologia	
País: 	Brazil	
Título: 	In vitro induction of callus from cotyledon and hypocotyl explants of Glycine wightii (Wight &amp;amp; Arn.) Verdc.	
Autores: 	Silva,André Luis Coelho da; Caruso,Cecília Sulzbacher; Moreira,Renato de Azevedo; Horta,Ana Cecília Góes.	
Data: 	2003-12-01	
Ano: 	2003	
Palavras-chave: 	Glycine wightii; Leguminosae; Callogenesis; Tissue culture.	
Resumo: 	With the objective to promote in vitro callus induction, cotyledon and hypocotyl segments of "perennial soybean" (Glycine wightii (Wight &amp;amp; Arn.) Verdc.) were inoculated in basal medium MS supplemented with sucrose (1.5 e 3%) and 0.8% agar and different concentrations of 2,4-dichlorophenoxyacetic acid (2,4-D) and 6-furfurylaminopurine (kinetin). The explants were maintained in a dark growth room at 28ºC. The best callus induction was observed in explants (cotyledon and hypocotyl) maintained in medium containing the combination of 2,4-D (1 mg.L-1), kinetin (0.1 mg.L-1) and 3% sucrose. To promote callus subculture, the MS medium was supplemented with different combinations of 2,4-D (0.5 to 4.0 mg.L-1), with or without kinetin (0.1 mg.L-1) and sucrose (1.5 e 3%). The calli were maintained 35 days in a dark growth room at 28ºC. The results indicated that the use of 2,4-D 1.0 mg.L-1 + kinetin 0.1 mg.L-1 + sucrose 3% provided the highest average weight of cotyledons calli fresh matter, whereas the use of 2,4-D 2.0 mg.L-1 + kinetin 0.1 mg.L-1 + sucrose 3% provided the highest average weight of hypocotyl calli fresh matter. High concentrations of 2,4-D, independent of kinetin and sucrose concentrations, promoted oxidation and reduction in fresh weight from calli of cotyledon and hypocotyls.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000600011	
Editor: 	Editora da Universidade Federal de Lavras	
Relação: 	10.1590/S1413-70542003000600011	
Formato: 	text/html	
Fonte: 	Ciência e Agrotecnologia  v.27 n.6 2003	
Fonte: 	info:eu-repo/semantics/openAccess