Data/hora: 01/06/2024 17:26:48

Provedor de dados: 	Ciência e Agrotecnologia	
País: 	Brazil	
Título: 	Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil	
Autores: 	Vilas Boas,Ana Carolina; Henrique,Paôla de Castro; Lima,Luiz Carlos de Oliveira; Decarlos Neto,Antônio.	
Data: 	2014-10-01	
Ano: 	2014	
Palavras-chave: 	Vitis labrusca; Phenolics; Vitamin C; Organic acids.	
Resumo: 	Phenolic compounds and anthocyanins content in grape juices varies in the cultivar, ripening and climate characteristics. The objective of this work was to characterize and evaluate antioxidant activity of grape juices produced in southwestern Minas Gerais. Grapes were harvested, sanitized and the juices from cultivars 'Bordô', 'Isabel Precoce', 'BRS Violeta' and 'BRS Rúbea' were produced in artisanal equipment by steam extraction and stored for 120 days. The following analyzes were performed during storage: color (L *), pH, soluble solids, titratable acidity, anthocyanins, antioxidant activity (DPPH and β-caroteno/linoleic acid), total phenolics, vitamin C and organic acids. Among the cultivars evaluated, the consumption of grape juice from cultivar 'BRS Violeta' is suggested due to its higher content of vitamin C, antioxidant activity, total phenolics, anthocyanins, and also due to a better physicochemical characteristic showed, when compared to the juices of the other cultivars.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000500007	
Editor: 	Editora da Universidade Federal de Lavras	
Relação: 	10.1590/S1413-70542014000500007	
Formato: 	text/html	
Fonte: 	Ciência e Agrotecnologia  v.38 n.5 2014	
Fonte: 	info:eu-repo/semantics/openAccess