Data/hora: 09/06/2024 04:29:33

Provedor de dados: | Ciência Rural
País: | Brazil
Título: | Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
Autores: | Codevilla,Cristiane Franco; Tischer,Bruna; Gindri,Amanda Leitão; Nogueira-Librelotto,Daniele Rubert; Barin,Juliano Smanioto; Silva,Cristiane de Bona da; Rolim,Clarice Madalena Bueno; Zepka,Leila Queiroz; Menezes,Cristiano Ragagnin de.
Data: | 2018-01-01
Ano: | 2018
Palavras-chave: | Goldenberry; Sonication; Antioxidant capacity; Cytotoxicity; High performance liquid chromatography.
Resumo: | ABSTRACT: The high intensity ultrasound-assisted extraction (HIU) is one of the most simple, quick and efficient techniques for the extraction of phenolic and other antioxidant compounds from plants. This is the first application of HIU for the extraction of these compounds from goldenberry fruit. The HIU and conventional extraction techniques showed similar results regarding to phenolic compounds and antioxidant capacity. However, the time required for HIU extraction (5min) was 24 times lower than conventional extraction (120min). Phenolic compounds reported were chlorogenic acid, caffeic acid and rutin. In vitro cytotoxicity assays were used for evaluation of extracts and the results showed that in a wide range of concentration, the extract maintains cell viability, thus indicating the possibility to use it as food with safety.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200752
Editor: | Universidade Federal de Santa Maria
Relação: | 10.1590/0103-8478cr20170362
Formato: | text/html
Fonte: | Ciência Rural  v.48 n.2 2018
Fonte: | info:eu-repo/semantics/openAccess