Data/hora: 11/06/2024 06:56:12

Provedor de dados: | Ciência Rural
País: | Brazil
Título: | Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)
Autores: | Alvarenga,Tharcilla Isabella Rodrigues Costa; Borba,Hirasilva; Moreno,Greicy Mitzi Bezerra; Araújo,Gherman Garcia Leal de; Mello,Juliana Lolli Malagoli de; Dourado,Rita de Cássia; Barbosa,José Carlos; Souza,Pedro Alves de.
Data: | 2014-12-01
Ano: | 2014
Palavras-chave: | Cooking loss; Tenderness; Ageing; Sheep.
Resumo: | This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P&gt;0.05)
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014001202252
Editor: | Universidade Federal de Santa Maria
Relação: | 10.1590/0103-8478cr20130017
Formato: | text/html
Fonte: | Ciência Rural  v.44 n.12 2014
Fonte: | info:eu-repo/semantics/openAccess