Data/hora: 04/06/2024 00:48:45

Provedor de dados: | 65
País: | Brazil
Título: | Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
Autores: | Shirahigue,Ligianne Din; Ceccato-Antonini,Sandra Regina.
Data: | 2020-01-01
Ano: | 2020
Palavras-chave: | Phenolic compounds; Antioxidant activity; Antimicrobial activity; Agro-industrial waste.
Resumo: | ABSTRACT: Agro-industrial wastes are of great interest because they are important natural sources of bioactive compounds and can generate value-added byproducts. Recent studies have shown that byproducts generated by the food processing industry are rich in bioactive compounds, such as phenolic compounds, organic acids, and carotenoids, among others. The growing interest in replacing synthetic antioxidant and antimicrobial compounds with natural ones has stimulated a search for these bioactive compounds from plant sources, especially from fruit-processing wastes. The study aims to project the agro-industrial wastes as potential natural sources of antioxidants and antimicrobials and the feasible technological applications in food and fermentation industries, especially the bioethanol industry.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400754
Editor: | Universidade Federal de Santa Maria
Relação: | 10.1590/0103-8478cr20190857
Formato: | text/html
Fonte: | Ciência Rural  v.50 n.4 2020
Fonte: | info:eu-repo/semantics/openAccess