Data/hora: 17/06/2024 01:39:28

Provedor de dados: 	65	
País: 	Brazil	
Título: 	Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides	
Autores: 	Santos,Monique Barreto; Costa,Bernardo de Sá; Rojas,Edwin Elard Garcia.	
Data: 	2016-08-01	
Ano: 	2016	
Palavras-chave: 	Isothermal titration calorimetry; Differential scanning calorimetry; Calorimetric techniques; Biomolecules; Proteins.	
Resumo: 	ABSTRACT: The interactions between biological macromolecules have been important for biotechnology, but further understanding is needed to maximize the utility of these interactions. Calorimetric techniques provide information regarding these interactions through the thermal energy that is produced or consumed during interactions. Notable techniques include differential scanning calorimetry, which generates a thermodynamic profile from temperature scanning, and isothermal titration calorimetry that provide the thermodynamic parameters directly related to the interaction. This review described how calorimetric techniques can be used to study interactions between proteins and polysaccharides, and provided valuable insight into the thermodynamics of their interaction.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801491	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/0103-8478cr20151313	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.46 n.8 2016	
Fonte: 	info:eu-repo/semantics/openAccess