Data/hora: 03/06/2024 02:14:45

Provedor de dados: 	Ciência Rural	
País: 	Brazil	
Título: 	Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil	
Autores: 	Pinheiro,Carolina de Gouveia Mendes da Escóssia; Abrantes,Maria Rociene; Silva,Rodrigo Otávio Silveira; Oliveira Junior,Carlos Augusto; Lobato,Francisco Carlos Faria; Silva,Jean Berg Alves da.	
Data: 	2018-01-01	
Ano: 	2018	
Palavras-chave: 	Clostridium botulinum; Clostridium perfringens; Stingless bee.	
Resumo: 	ABSTRACT:  The aim of this study was to evaluate the presence of microorganisms in honey produced by the stingless bee (SB) jandaíra (Melipona subnitida) from the semiarid region of Brazil. Thirty-five samples were analyzed and all of them were positive for mesophilic bacteria, coliforms at 45°C, fungi, and yeast. Staphylococcus spp. were identified in 85.7%, while Bacillus spp. were detected in 34.3% of honey samples. DNAs of Clostridium perfringens and C. botulinum were detected in 40% and 2.8% of the samples, respectively. Salmonella spp. and C. difficile were not detected. The present research revealed a great diversity of microorganisms in honey produced by jandaíra.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900450	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/0103-8478cr20180151	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.48 n.9 2018	
Fonte: 	info:eu-repo/semantics/openAccess