Data/hora: 04/06/2024 04:20:10

Provedor de dados: 	65	
País: 	Brazil	
Título: 	Passion fruit and apple: from residues to antioxidant, antimicrobial and anti-Alzheimer’s potential	
Autores: 	Lima,Denise Simim; Duarte,Nathália Barroso Almeida; Barreto,Débora Luiza Costa; Oliveira,Geane Pereira de; Takahashi,Jacqueline Aparecida; Fabrini,Sabrina Pinheiro; Sande,Denise.	
Data: 	2018-01-01	
Ano: 	2018	
Palavras-chave: 	Acetylcholinesterase; Agroindustrial residues; Antioxidant; Natural preservative.	
Resumo: 	ABSTRACT: The waste in the fruit production chain, including the juice and pulp industries, produces large quantities of leftover husks, seeds and bagasse. This volume of waste generates huge environmental and economic impact. The objective of this research was to determine the potential of using residues from passion fruit (Passiflora edulis) and apple (Malus domestica) varieties in the production of functional flours. Passion fruit flour showed greater reduction of DPPH (EC50%: 50.4μg/mL) radicals, showing antioxidant potential, as well as a more efficient inhibition of Staphylococcus aureus (71.3±1.2μg/mL), with a modest; however efficient, inhibition of acetylcholinesterase (10%). All Apple flours were good antioxidants and the fuji apple flour stood out inhibiting Pseudomonas aeruginosa (78.6±3.1μg/mL). All the residues showed potential for use as a functional product either as a source of antioxidants, a natural (antimicrobial) preservative for dry foods or supplementary use by patients with Alzheimer’s disease.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900754	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/0103-8478cr20180076	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.48 n.9 2018	
Fonte: 	info:eu-repo/semantics/openAccess