Data/hora: 16/06/2024 09:04:50

Provedor de dados: 	65	
País: 	Brazil	
Título: 	Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples	
Autores: 	Santos,Sabrina Miqueletti dos; Malpass,Geoffroy Roger Pointer; Okura,Mônica Hitomi; Granato,Ana Claudia.	
Data: 	2018-01-01	
Ano: 	2018	
Palavras-chave: 	Sodium alginate; Cinnamon; Nut meg; Malus domestica; Food security.	
Resumo: 	ABSTRACT: The effect of the incorporation of cinnamon (Cinnamomum cassia) and nut meg (Myristicafragrans) essential oils in alginate-based edible coatings that were applied on minimally processed apples, is reported. The minimum inhibitory concentrations were 1.25mg.mL-1 (cinnamon) and 2.50mg.mL-1 (nutmeg), against both Escherichia coli and Penicillium commune. Over storage periods there was a significant reduction in the E. coli and P. commune counts compared to the control. The extent of enzymatic browning was also significantly reduced in the coated samples. In the coated minimally processed apples sensory tests, the flavor had the lowest rating of the properties analyzed, for both treatments, followed by aroma and firmness.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001200751	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/0103-8478cr20180447	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.48 n.12 2018	
Fonte: 	info:eu-repo/semantics/openAccess