Data/hora: 13/06/2024 23:55:11

Provedor de dados: | 65
País: | Brazil
Título: | Development of a fruit smoothie with solid albumen of green coconut
Autores: | Teixeira,Nátali Silva; Torrezan,Renata; Freitas-Sá,Daniela De Grandi Castro; Pontes,Sérgio Macedo; Ribeiro,Leilson de Oliveira; Cabral,Lourdes Maria Correa; Matta,Virgínia Martins da.
Data: | 2019-01-01
Ano: | 2019
Palavras-chave: | Product development; Sensory analysis; Tropical fruits; Antioxidant capacity.
Resumo: | ABSTRACT:  The present study aimed to develop a mixed smoothie drink using the solid albumen of the green coconut in its composition. Smoothie formulations were prepared following an experimental design, setting the solid albumen concentration at 20% and varying the contents of the acerola (Barbados Cherry), pineapple, and coconut water pulps, which corresponded to 80% of the total mass of the product. Response parameters evaluated were vitamin C content, antioxidant capacity, and overall sensory acceptance. Ten formulations were evaluated. The ones that contained higher concentrations of acerola pulp had higher values ​​of bioactive compounds but were not the most sensorially accepted. By means of the desirability function, a final formulation consisted of 52.8% of pineapple, 27.2% of acerola, and 20.0% of solid albumen of green coconut. This new formulation was well accepted, with a grade (score) 7 (“good”). It represents a good nutritional contribution and a source of vitamin C which can contribute to add value to a co-product of the beverage industry.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100750
Editor: | Universidade Federal de Santa Maria
Relação: | 10.1590/0103-8478cr20180110
Formato: | text/html
Fonte: | Ciência Rural  v.49 n.1 2019
Fonte: | info:eu-repo/semantics/openAccess