Data/hora: 13/06/2024 04:47:30

Provedor de dados: 	65	
País: 	Brazil	
Título: 	Green soybean seeds: effect on physiological quality	
Autores: 	Teixeira,Sheila Bigolin; Silva,Joseano Graciliano da; Meneguzzo,Michele Renata Revers; Martins,Andrea Bicca Noguez; Meneghello,Geri Eduardo; Tunes,Lilian Vanussa Madruga de.	
Data: 	2020-01-01	
Ano: 	2020	
Palavras-chave: 	Abiotic stress; Decay; Seedling growth; Glycine max.	
Resumo: 	ABSTRACT: The objective of this research was to assess the manner in which the presence of green soybean seeds affects their physiological quality. In this study, six lots of soybean seeds of cultivar 5958RSF IPRO with 0, 0, 7, 8, 16 and 18% of green seeds were examined. The tests done included the first germination count, germination, electrical conductivity, field emergence, accelerated aging, emergence speed index, Tetrazolium, length, dry mass and seedling growth curve. Results were tested employing the normality test and analysis of variance, and the means were compared by the Tukey test at 5% probability level, employing the Rbio statistical program. Growth data were analyzed by the nonlinear regression analytical method, using the SigmaPlot 12.0 software. The viability and vigor of the greenish seeds were confirmed to reveal higher deterioration, proportional to the percentage of seeds in which the cotyledons had green pigmentation, indicating that the presence of chlorophyll caused the physiological quality of the soybean seeds to decrease.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000200201	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/0103-8478cr20180631	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.50 n.2 2020	
Fonte: 	info:eu-repo/semantics/openAccess