Data/hora: 06/06/2024 03:34:14

Provedor de dados: 	65	
País: 	Brazil	
Título: 	ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG	
Autores: 	Siewerdt,Frank; Farias,José Viriato da Silva; Osório,José Carlos da Silveira; Jacondino,Ilo Francisco Ribeiro.	
Data: 	1994-12-01	
Ano: 	1994	
Palavras-chave: 	Allometric growth; Carcasses; Pigs.	
Resumo: 	Data from 82 purebred and crossbred Large White and Duroc barrows and gilts were used to describe the growth of carcass primal cuts, of tissues, and of several organs. Pigs were allowed ad libitum to a conventional diet, which contained com and soybean meal. Pigs were weighted weekly and were slaughtered when attained a liveweight over 90kg. An allometric pattern of growth was assumed. Within the observed range of liveweight, the carcass grew slower than the whole animal. An increase of carcass weight corresponds to a similar increase of lean, but also corresponds to a larger increase of fat tissues. A suggestion to slaughter pigs near to 90kg of liveweight is presented, in order to obtain leaner carcasses.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84781994000300031	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/S0103-84781994000300031	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.24 n.3 1994	
Fonte: 	info:eu-repo/semantics/openAccess