Data/hora: 08/06/2024 14:49:52

Provedor de dados: | 65
País: | Brazil
Título: | Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax
Autores: | Corrêa,Paulo Cesar; Paixão,Aline Almeida da; Baptestini,Fernanda Machado; Vanegas,Jaime Daniel Bustos; Zeymer,Juliana Soares.
Data: | 2019-01-01
Ano: | 2019
Palavras-chave: | Proportional deformity modulus; Cooking; Rupture force.
Resumo: | ABSTRACT:  The objective of this research was to determine the mechanical properties of beans (BRSMG Majestuoso) coated with carnauba wax solution. Grains with 0.1481 (d.b.) moisture content was used. Treatments 0, 1 and 2 were respectively defined as the control sample, application of the wax diluted 1/1 (carnauba wax solution/water) and application of carnauba wax without dilution. Uniaxial compression tests were performed in the universal test apparatus, TA HD Texture Analyzer with 500 N load cell. Compression tests were carried out during the storage period of in-nature grains, in those that underwent the hydration process at 40 and 50 °C of temperature and in grains during the cooking process. Only the storage time had a significant effect (P&lt;0.05) on the rupture force and the proportional deformity module. Hydration and cooking of the grains provided a reduction in the values of the studied variables.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000900202
Editor: | Universidade Federal de Santa Maria
Relação: | 10.1590/0103-8478cr20180838
Formato: | text/html
Fonte: | Ciência Rural  v.49 n.9 2019
Fonte: | info:eu-repo/semantics/openAccess