Data/hora: 09/06/2024 03:37:35

Provedor de dados: | 7
País: | Canada
Título: | Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya
Autores: | Shumsky, Stephanie A; Department of Natural Resource Sciences, McGill University; Steph.shumsky@gmail.com; Hickey, Gordon M.; Department of Natural Resource Sciences, McGill University; gordon.hickey@mcgill.ca; Pelletier, Bernard; Department of Natural Resource Sciences, McGill University; bernard.pelletier@mcgill.ca.
Data: | 2014-11-20
Ano: | 2014
Palavras-chave: | East Africa; Food policy; Food security; Social-ecological system; Subsistence agriculture; Sustainable livelihoods; Tharaka.
Tipo: | Peer-Reviewed Reports
Idioma: | Inglês
Identificador: | vol19/iss4/art34/
Editor: | Resilience Alliance
Formato: | text/html application/pdf
Fonte: | Ecology and Society; Vol. 19, No. 4 (2014)