Data/hora: 10/06/2024 11:05:42

Provedor de dados: | 75
País: | Brazil
Título: | Potassium sources and doses in coriander fruit production and essential oil content
Autores: | Freitas,Marta Simone Mendonça; Gonçalves,Ygor de Souza; Lima,Thaísa Capato; Santos,Paulo Cesar dos; Peçanha,Diego Alves; Vieira,Marlene Evangelista; Carvalho,Almy Júnior Cordeiro de; Vieira,Ivo José Curcino.
Data: | 2020-09-01
Ano: | 2020
Palavras-chave: | Coriandrum sativum; Nutrients; Secondary metabolism; Linalool.
Resumo: | ABSTRACT Potassium (K) is one of the most required agricultural crop macronutrients, with potassium chloride being the most applied source. However, this fertilizer is not recommended for several crops due to its high chlorine content, promoting final product quality losses, thus being replaced by potassium sulphate. The aim of the present study was to evaluate the production and macronutrient, essential oil and linalool contents of coriander fruits submitted to different potassium sources and doses. The research was performed in a greenhouse, in plastic 46 kg boxes applying a mixture of soil and sand as substrate. The experimental design was of randomized blocks, applying a 2x4 factorial arrangement, with two potassium sources (potassium chloride and sulphate) at four doses (50, 100, 150 and 200 mg of K/kg substrate), performing four replicates. The highest fruit yields, and phosphorus and sulfur fruit contents were verified in plants fertilized with K2SO4. The application of increasing potassium doses, regardless of the source, resulted in increased K and decreased Ca contents and did not affect N and Mg fruit levels in the fruits. The highest essential oil concentration in fruits (0.15 g) and linalool in essential oils (0.42 mg) were verified when 153.8 and 131.3 mg of K/kg substrate using K2SO4 were applied, respectively.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000300268
Editor: | Associação Brasileira de Horticultura
Relação: | 10.1590/s0102-053620200305
Formato: | text/html
Fonte: | Horticultura Brasileira  v.38 n.3 2020
Fonte: | info:eu-repo/semantics/openAccess