Data/hora: 12/06/2024 14:12:33

Provedor de dados: 	Pesquisa Agropecuária Brasileira	
País: 	Brazil	
Título: 	Wines produced with 'Cabernet Sauvignon' grapes from the region of Bagé in the state of Rio Grande do Sul, Brazil	
Autores: 	Zocche,Renata Gimenez Sampaio; Jacobs,Suziane Antes; Sampaio,Norton Victor; Souza,Velci Queiróz de; Carvalho,Ivan Ricardo; Nardino,Maicon; Rizzon,Luiz Antenor; Rombaldi,Cesar Valmor.	
Data: 	2017-05-01	
Ano: 	2017	
Palavras-chave: 	Color stability; Enology; Grape production; Physicochemical characters; Potassium.	
Resumo: 	Abstract: The objective of this work was to characterize 'Cabernet Sauvignon' wines made from grapes cultivated in the region of Bagé, RS, Brazil, during three crop seasons. A randomized complete block design was carried out with three treatments and three replicates.The evaluations were performed for the 2004, 2007, and 2008 growing seasons. 'Cabernet Sauvignon' wines of the 2004, 2008, and 2009 harvests differed for the following parameters: density, alcoholic content, total acidity, pH, reducing sugars, OD 420, 520, and 620, color intensity, total anthocyanins, total polyphenols, sodium, calcium, magnesium, manganese, copper, iron, rubidium, phosphorus, methanol, propanol, 2-methyl-l-propanol, 2, 3 - methyl-l-butanol, and sum of alcohols. 'Cabernet Sauvignon' has potential to be produced in the Bagé region, and to help it to become a wine growing region in Brazil.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000500311	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/s0100-204x2017000500004	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.52 n.5 2017	
Fonte: 	info:eu-repo/semantics/openAccess