Data/hora: 11/06/2024 00:43:37

Provedor de dados: 	Pesquisa Agropecuária Brasileira	
País: 	Brazil	
Título: 	Casein fractions of ultra high temperature milk with different somatic cell counts	
Autores: 	Fernandes,Andrezza Maria; Bovo,Fernanda; Moretti,Thais Santos; Rosim,Roice Eliana; Lima,César Gonçalves de; Oliveira,Carlos Augusto Fernandes de.	
Data: 	2008-01-01	
Ano: 	2008	
Palavras-chave: 	SCC; UHT milk; Proteolysis; Milk quality.	
Resumo: 	The objective of this work was to evaluate the effect of somatic cell counts (SCC) in casein fractions of ultra high temperature (UHT) milk. Raw milks were categorized in SCC groups of low (200,000-320,000 cells mL-1), intermediate (380,000-560,000 cells mL-1) and high cells (600,000-800,000 cells mL-1). Five replicates of UHT milks within each SCC category were analyzed for casein fractions after 8, 30, 60, 90 and 120 days of storage through high performance liquid chromatography. SCC showed effect only on beta-casein reduction. SCC in raw milk increases the proteolysis of UHT milk, as a consequence of beta-casein degradation.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000100019	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/S0100-204X2008000100019	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.43 n.1 2008	
Fonte: 	info:eu-repo/semantics/openAccess