Data/hora: 01/06/2024 14:16:28

Provedor de dados: | 86
País: | Brazil
Título: | Rearing the southern green stink bug using an artificial dry diet and an artificial plant
Autores: | PANIZZI,ANTÔNIO RICARDO; PARRA,JOSÉ ROBERTO POSTALI; SANTOS,CLÁUDIA HIRT; CARVALHO,DIOGO RODRIGUES.
Data: | 2000-09-01
Ano: | 2000
Palavras-chave: | Pentatomidae; Nezara viridula; Glycine max; Nymphs; Oviposition; Rearing techniques.
Resumo: | Laboratory and greenhouse studies were conducted with an artificial dry diet to rear nymphs, and with an artificial plant as substrate for egg laying by the southern green stink bug, Nezara viridula (L.). The artificial diet was composed of: soybean protein (15 g); potato starch (7.5 g); dextrose (7.5 g); sucrose (2.5 g); cellulose (12.5 g); vitamin mixture (niacinamide 1 g, calcium pantothenate 1 g, thiamine 0.25 g, riboflavin 0.5 g, pyridoxine 0.25 g, folic acid 0.25 g, biotin 0.02 mL, vitamin B12 1 g - added to 1,000 mL of distilled water) (5.0 mL); soybean oil (20 mL); wheat germ (17.9 g); and water (30 mL). Nymphs showed normal feeding behavior when fed on the artificial diet. Nymphal development time was longer than or similar to that of nymphs fed on soybean pods. Total nymphal mortality was low (ca. 30%), both for nymphs reared on the artificial diet, and for nymphs fed on soybean pods. At adult emergence, fresh body weights were significantly (P&lt;0.01) less on the artificial diet than on soybean pods. Despite the lower adult survivorship and fecundity on artificial plants than on soybean plants, it was demonstrated for the first time that a model simulating a natural plant, can be used as a substrate for egg mass laying, in conjunction with the artificial diet.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2000000900002

Editor:

Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira

Relação: | 10.1590/S0100-204X2000000900002
Formato: | text/html
Fonte: | Pesquisa Agropecuária Brasileira  v.35 n.9 2000
Fonte: | info:eu-repo/semantics/openAccess