Data/hora: 04/06/2024 04:43:25

Provedor de dados: 	86	
País: 	Brazil	
Título: 	Abscisic acid as a potential chemical thinner for peach	
Autores: 	Giovanaz,Marcos Antônio; Spagnol,Daniel; Bartz,Josiane; Pasa,Mateus da Silveira; Chaves,Fabio Clasen; Fachinello,José Carlos.	
Data: 	2015-10-01	
Ano: 	2015	
Palavras-chave: 	Abscission; Pit hardening; Plant growth regulators; Plant hormones; Stone fruit.	
Resumo: 	Abstract:The objective of this work was to evaluate the effect of abscisic acid, applied at different rates and different fruit developmental stages, on the thinning of 'Chiripá' peach. Abscisic acid (ABA) at 500 mg L-1 was applied at three stages of fruit development based on lignin deposition: stage 1, at 24 days after full bloom (DAFB); stage 2, at 40 DAFB; and stage 3, at 52 DAFB. Only ABA application at stage 2 - 40 DAFB - reduced fruit set and the number of fruit per plant. Three ABA concentrations (350, 500, and 750 mg L-1) were then applied at 40 DAFB. All rates increased fruit ethylene production and fruit abscission.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000989	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/S0100-204X2015001000015	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.50 n.10 2015	
Fonte: 	info:eu-repo/semantics/openAccess