Data/hora: 16/06/2024 10:51:26

Provedor de dados: 	86	
País: 	Brazil	
Título: 	Physicochemical attributes and functional properties of flowers of Brazilian feijoa genotypes	
Autores: 	Amarante,Cassandro Vidal Talamini do; Souza,Alexandra Goede de; Benincá,Thalita Dal Toé; Steffens,Cristiano André; Ciotta,Marlise Nara.	
Data: 	2019-01-01	
Ano: 	2019	
Palavras-chave: 	Acca sellowiana; Anthocyanins; Ascorbic acid; Flavonoids; Soluble solids; Total antioxidant activity; Total phenolic compounds.	
Resumo: 	Abstract: The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the accession 2316 for dry matter, total antioxidant activity (TAA), and the contents of soluble solids, ascorbic acid, total anthocyanins, total flavonoids, and total phenolic compounds (TPC), as well as for the petal surface areas and colors. The TAA was quantified by the ABTS and DPPH methods. Flowers of the accession 2316 and of the cultivars Alcântara and Helena showed the highest contents of anthocyanins and flavonoids, as well as the highest values of TPC and TAA. The feijoa genotypes cultivated in Southern Brazil show high contents of soluble solids and represent a natural source of antioxidants.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102701	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/s1678-3921.pab2019.v54.00445	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.54 2019	
Fonte: 	info:eu-repo/semantics/openAccess